The island district of Ly Son in the central province of Quang Ngai has exported 500 tonnes of purple onion – an unique farm product of the island – to Japan market.
The Island district of Ly Son in the central province will start constructing its first organic garlic farm, with a total investment of VND4 billion (US$177,000).
Quang Ngai Provincial People’s Committee agreed for a local investor to do a feasibility study on a resort project in Ly Son island district last week.
The National Office of Intellectual Property of Viet Nam under the
Ministry of Science and Technology has recognised the brand ownership
for the products of Ly Son Island including garlic, onion, seafood,
garlic wine, dried seafood and seaweed.
The Muong Thanh Hotel Group officially launched a four-star hotel on Ly
Son Island, 30km off the coast of the central province of Quang Ngai,
as part of its 2020 tourism development plan.